Cafes and bars
We give a fork about the meals we share with loved ones.
A visit to Kinfolk will reveal new creations centred around our suppliers’ latest produce, coupled with wholesome breakfast staples and coffee by Small Batch.
Kinfolk has an honest curiosity for understanding our role in our supply chain. By buying locally, often directly from the farmer, using organic, biodynamic and fair-trade products where possible, we are able to create fresh and lovingly-crafted meals.
Situated on the Yarra Esplanade, Sassone Cucina italiana offers panoramic views and the best in Italian cuisine. While you’re enjoying beautiful waterside views, enjoy breakfast, lunch or dinners cooked with the best quality produce available. All our meals are a generous size and are cooked with all the love you’d expect in a first class Italian restaurant.
Meet the driving force behind Kep Whitley, Elesha (Kep) Whitley. I am a pastry chef that is wildly passionate about food and the joy that sharing it with others can bring.
Late to the party of being in love with your career, before trading my heels for steel capped boots I spent most of my corporate life immersed in some of Australia’s biggest food manufacturers which fuelled a long time obsession for big ideas about small pleasures.
Honoured to have been inspired by internships recently served with the below pastry and chocolate institutions
Pump St Bakery & Bean to Bar Chocolate, Suffolk, UK
Happy Endings Dessert Bar aka Fraise Sauvage, London, UK
Wawa Chocolatier, Docklands, AU
Come and experience the best gelati this side of Italy right by the Docklands waterfront
Situated on the New Quay Promenade Docklands, Berth offers spectacular panoramic views from Melbourne’s CBD, past Marvel Stadium & beyond the Bolte Bridge.
Enjoy casual waterside dining in the restaurant where quality produce & generous serves are at the heart of every meal.
Upstairs, the premium function space plays host to seamless weddings, events & professional conferences & workshops.