Restaurants
Kep Whitely
Meet the driving force behind Kep Whitley, Elesha (Kep) Whitley. I am a pastry chef that is wildly passionate about food and the joy that sharing it with others can bring.
Late to the party of being in love with your career, before trading my heels for steel capped boots I spent most of my corporate life immersed in some of Australia’s biggest food manufacturers which fuelled a long time obsession for big ideas about small pleasures.
Honoured to have been inspired by internships recently served with the below pastry and chocolate institutions
Pump St Bakery & Bean to Bar Chocolate, Suffolk, UK
Happy Endings Dessert Bar aka Fraise Sauvage, London, UK
Wawa Chocolatier, Docklands, AU
ManMo Asian Fusion restaurant
Man Mo @ WTC is a candle-lit temple style restaurant that is located at the World Trade Centre in Melbourne, perched on the banks of the Melbourne’s famous Yarra River. Man Mo offers fine dining with both traditional and modern dishes inspired from the cooking styles of the Chinese cultures.
Cargo Restaurant and Bar
Modern Australian Food set by by the stunning Docklands waterfront
Collins Square
Collins Square is one of Australia’s largest commercial mixed-use developments, seamlessly integrating commercial office space with retail space over a whole city block on Collins Street.
Collins Square is comprised of five towers connected by an innovative retail space on the ground level that provides convenience, services, fresh food and dining options Monday through to Friday.
Kobe Jones
Uniquely Kobe Jones, genuinely Melbourne, right on the Yarra River with easy
access by road, foot or water. Open for lunch Monday to Friday and dinner every
night, including for groups, functions, special events and takeaway dining.
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